Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for morning meal or sweetmeat

This is an easy bread recipe that you can cook in your Dutch oven. It is a delicious cinnamon bread that can be used as a dessert or a breakfast. It is also sometimes called Monkey Bread.

Ingredients:

Recipe For Monkey Bread

4 cans refrigerated tube biscuits

Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for morning meal or sweetmeat

1 cup brown sugar

1 stick butter or margarine

1 cup sugar

4 teaspoon cinnamon

Directions:

Cut each biscuit into fourths. You can take any at a time and cut down straight through all of them to save some time. Mix the sugar and cinnamon in a zip-lock bag. Add all of the biscuit quarters and shake until they are all are coated very well. Melt the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might be hotter than the other, you may need to rotate the lid, or stir the butter to get it all to melt.

Place the coated biscuit fourths in the bottom of the Dutch oven. Pour the melted butter over the biscuit quarters, production sure get get butter on each one of them. Put 6-8 coals underneath Dutch oven and 10-12 on top. Bake for roughly 30 minutes, but you will want to check occasionally to make sure that the oven is not too hot and that the bread is not burning. Rotating the Dutch oven about a 1/4 turn each 8-10 minutes will help also. When done, remove and serve.

If you want to have a nice added touch, make some powdered sugar glaze and drizzle over the bread. This is an easy way to make a cinnamon roll like dish when you are camping. You can even get the biscuit quarters ready ahead of time. put in order and store in the zip-lock bag. Just make sure they are well coated to help keep them from sticking together.

Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for morning meal or sweetmeat

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Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for breakfast or sweetmeat

This is an easy bread recipe that you can cook in your Dutch oven. It is a tasty cinnamon bread that can be used as a dessert or a breakfast. It is also sometimes called Monkey Bread.

Ingredients:

Recipe For Monkey Bread

4 cans refrigerated tube biscuits

Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for breakfast or sweetmeat

1 cup brown sugar

1 stick butter or margarine

1 cup sugar

4 teaspoon cinnamon

Directions:

Cut each biscuit into fourths. You can take some at a time and cut down through all of them to save some time. Mix the sugar and cinnamon in a zip-lock bag. Add all of the biscuit quarters and shake until they are all are coated very well. Melt the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might be hotter than the other, you may need to rotate the lid, or stir the butter to get it all to melt.

Place the coated biscuit fourths in the lowest of the Dutch oven. Pour the melted butter over the biscuit quarters, manufacture sure get get butter on each one of them. Put 6-8 coals underneath Dutch oven and 10-12 on top. Bake for approximately 30 minutes, but you will want to check occasionally to make sure that the oven is not too hot and that the bread is not burning. Rotating the Dutch oven about a 1/4 turn each 8-10 minutes will help also. When done, remove and serve.

If you want to have a nice added touch, make some powdered sugar glaze and drizzle over the bread. This is an easy way to make a cinnamon roll like dish when you are camping. You can even get the biscuit quarters ready ahead of time. get ready and store in the zip-lock bag. Just make sure they are well coated to help keep them from sticking together.

Dutch Oven Cinnamon Bread - How to Make a Dutch Oven Bread That is Great for breakfast or sweetmeat

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Monkey Bread

This recipe begins with refrigerated biscuits, so you are not making the dough from scratch. While there are many steps complicated in making this bread, it's of course a recipe that even young children can help with.

The bread is very sweet. You can substitute Splenda for some or even all of the sugar. The nuts are optional.

Recipe For Monkey Bread

Ingredients:

Monkey Bread

2 cans (7.5 oz each) refrigerated biscuits

¾ cup sugar

2 teaspoons cinnamon

¾ cut butter or margarine

½ cup chopped walnuts

additional sugar

Directions:

1. Preheat oven to 350 degrees

2. Cut each biscuit into quarters

3. In a large disposable bag, incorporate ¾ cup sugar and one teaspoon of the cinnamon.

4. Drop in biscuit pieces a few at a time, shake and coat.

5. Layer pieces without crowding in a greased 9x5x3 inch loaf pan.

6. In a small sauce pan incorporate butter or margarine and one teaspoon of the cinnamon.

7. Part your dry ingredients and add enough sugar so that you have one cup total.

8. Add dry ingredients to sauce pan and boil, stirring constantly.

9. Remove from heat and let cool 15 minutes.

10. Stir in nuts and then spoon mixture over biscuits in pan.

11. Bake 45 minutes.

12. Let cool in pan 5 minutes.

13. Remove from pan.

14. Pull off portions as desired.

Monkey Bread

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